Pizza ovens are generally used to prepare pizza pies with meats, cheeses, and sauce toppings. Restaurant owners and chefs have slowly begun to use pizza ovens for non-pizza making purposes.Pizza Today points out that a stainless steel pizza oven is a great conductor, so it will heat up very quickly. That said, it will also lose its heat more quickly if its fire isn't maintained. Those who need to whip up great pizza very quickly will appreciate a stainless steel oven.A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven).An electric pizza oven works by creating an ignition with electricity to generate a high temperature. This high temperature remains consistent throughout the cooking which results in even cooking. Cooking at high heat for less time will make the outer part of the dough crispy without drying the inner part.If your pizza oven is large enough, you can roast things such as whole chickens, pork loins, and beef or lamb joints. "The trick with cooking roasts in a pizza oven is that you need to monitor the temperatures very quickly, as they can get extremely hot and burn food quickly," says Fiona.Stainless steel is a great option for non-toxic, long-lasting, durable cookware ideal for boiling, sautéing, and baking. It is especially good for small-batch baking as it retains heat well and cooks foods evenly.
