it is harmful. because direct contact with flames effect its taste. avoid such situations. use frying pans to bake rotis.Chapati Puffer Table is developed by Qualimark to improve the chapati production process in a commercial kitchen. The puffer table comes with counter top chapati pressing machine and has a capacity to cook 400-600 chapatis in a single hour.Possibly cancer causing substances such as Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are formed when meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame.Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air.Roasting is the method of cooking chapati and baking is the method of cooking bread. Explanation: The advantage that is common for both these methods is that neither of the processes uses any form of fat and therefore the form of cooking is very healthy.The word chapat (Hindi: चपाट) means "slap" or "flat," describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands. With each slap, the piece of dough is rotated. Chapati is mentioned in the 15th century Guru Granth Sahib as roti.
